Kitchen Systems Inspections
- Check for visible signs that system has not actuated, tampered with or leaked
- Safety the system for inspection
- Check regulator test date
- Check all piping and conduit for rigidity
- Check & verify all discharge nozzles are free from blockage and properly aimed per manufactures guidelines
- Replace all fusible links
- Dry test system for automatic actuation
- Dry test system with manual release at cylinder and or remote location
- Check operation of gas shutoff and or electrical shutoff with a manual reset relay.
- Confirm the fuel shutoff is in the “On” position.
- Weigh or replace fire system actuation cartridges as required
- Check all nozzles for proper type and caps and covers
- Check condition of extinguishing chemical and quantity
- Verify filter types in hood
- Verify the proper decals are installed at the remote pull station and hood
- Reconnect system and remove system locking tools
- Complete restaurant inspection hood report and attach inspection tags and service labels
- Note: Angel Fire and Safety Specialist will use a manufacturers manual per type of system during the preventative maintenance and inspection of a fire suppression system.